Tintos

vino tinto de mendoza y argentina malbec cabernet bonarda

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  • Brand: Crotta
  • Brand: Monteviejo

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Price

Price

  • $2,727.00 - $71,075.00

Available
Tinto Fortificado/tardio

Crotta - Moscato - 1 Lts.

00544
$5,700.00
Golden yellow with hints of amber. Offers an exquisite vanilla aroma with fruity and floral notes Sweet, velvety and fresh
Available
Tinto Fortificado/tardio

Crotta - Jerez - 750 Ml.

00550
$7,400.00
Amber color, with reflections of the sun, remarkable bouquet, its aroma is identified with the wood of the barrel that breeds it. Classic as an aperitif.
Available
Tinto Fortificado/tardio

Crotta - Mistela - 750 Ml.

00551
$7,400.00
Caramel color. It offers a combination of aromas of dried fruit and cooked fruit. Sweet flavor, ripe fruit and quince.
Available
Tinto Fortificado/tardio

Crotta - Oro - Mistela - 500ml.

00554
$9,300.00
Parked for 5 years in oak pots. Bright golden color with dense tears Offers an intense combination of aromas of vanilla, caramel and honey Complex, persistent and sweet.
Available
Malbec

Vino Malbec Monteviejo Festivo 750 Ml.

01245
$12,500.00
It is a young, balanced wine in which you can appreciate ripe red fruits, jams and a touch of spice. On the palate it is fresh and fruity, expressive from the center of the palate.
Available
Malbec

Vino Malbec Monteviejo Petite Fleur 750 Ml.

01252
$17,900.00
Intense purple red color. Its aroma refers to notes of red and black fruits, as well as spices. On the palate it is fruity and complex, with round tannins. Its end is persistent. It is an elegant and complex wine.
Available
Malbec

Vino Malbec Monteviejo Lindaflor 750 Ml.

01251
$86,000.00
Deep red color with violet flashes. Its aroma is extremely complex, it refers to notes of red fruits, spices and violets. In the mouth it is a wine with round, complex and fruity tannins. It is a balanced and elegant wine.

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Aprovechá esta super promo

El vino tinto es un tipo de vino procedente mayormente de mostos de uvas tintas, con la elaboración pertinente para conseguir la difusión de la materia colorante que contienen los hollejos de la uva.

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