Espumantes

Nuestros Espumantes

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  • Brand: Cruzat
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Espumante Dulce

Vino Espumante Cruzat Premier Dulce 750 Ml.

03169
$13,400.00
It is a young wine with good balance and with a very good acidity that contrasts with the sweetness that appears at the beginning. It stands out for its fruity aromas and for its body and freshness.
Available
Espumante Extra Brut

Vino Espumante Cruzat Premier Rose Extra Brut 750 Ml.

00764
$13,400.00
Attractive and subtle salmon color, it surprises with aromas of red fruits and fresh and persistent flavors. With light and elegant tannins and a good balance of acidity that provides freshness in the mouth.
Available
Espumante Extra Brut

Vino Espumante Cruzat Premier Extra Brut 750 Ml.

00760
$13,400.00
Fresh sparkling wine with persistent flavors with a balanced acidity. On the nose it brings citric and floral notes and subtle aromas of tropical fruits.
Available
Espumante Naranjo

Vino Espumante Cruzat Naranjo Extra Brut 750 Ml.

03964
$15,400.00
The first sparkling orange tree on the Argentine market made under the traditional method. Cruzat Naranjo is a sparkling wine obtained from the maceration of the Chardonnay grape with its skins, inspired by ancestral techniques to achieve an extraordinary concentration of color, aromas and flavors. The second fermentation, carried out in the bottle under...
Available
Espumante Nature

Vino Espumante Cruzat Cuvee Reserve Nature 750 Ml.

00762
$18,200.00
Sparkling wine with aromas of citrus and tropical fruits and elderflowers, jasmine and linden, totally amalgamated with fermentative aromas and yeast lysis. Good acidity and practically no sugar dosage to enhance freshness.
Available
Espumante Extra Brut

Vino Espumante Cruzat Cuvee Reserve Extra Brut 750 Ml.

00761
$18,200.00
Structured and fresh wine, acidity balanced by a higher dose of sugar. Subtle yellow color on the nose provides fruity aromas such as pineapple, passion fruit and cherries.

Los vinos espumosos, espumantes o de aguja son vinos con gas disuelto. El gas se consigue haciendo que haya una segunda fermentación dentro de la botella cerrada, el CO₂ que se produce no puede escapar y se disuelve en el líquido

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