Septima - Septima Obra - Cabernet...
Septima - Septima Obra - Cabernet...
Septima - Septima Obra - Cabernet...
Septima - Septima Obra - Cabernet...
Septima - Septima Obra - Cabernet...

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Septima - Septima Obra - Cabernet Franc - 750 Ml.

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Envíos Gratis en el Gran Mendoza a partir de $2.200!

Resto del país Envíos Gratis a partir de $6.000!

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Red in color with intense purple reflections. Expressive and highly typical, its notes of fresh black fruit, herbs, white pepper and green chili peppers awaken the senses, amalgamated with subtle aromas of cloves, cinnamon and vanilla that contribute its passage through wood and that enhance the fragrances of Cabernet Franc. Fresh, friendly, lively, with silky and sweet tannins that are perceived as friendly on the palate, expressing its roundness. Flavors of spices and fruits that blend with elegant notes reminiscent of herbs, giving a tasty, long-lasting and consistent wine.


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Product Details

Crianza en madera
12 meses en barricas roble francesas, la mitad del vino fue conservado en acero inoxidable.
type of container
Valle de Uco
Si queres diferenciarte, éste es el regalo ideal
Ojo de bife con verduras grilladas y papines andinos.
Composición varietal
100% Cabernet Franc
1 Item

About Septima

Codorníu, a Spanish group that produces quality wines and cavas, is one of the leaders in the international market and following its philosophy of being present in the most prestigious wine regions, it chose Argentina as an emerging country in the production of quality wines. "Seventh" is the name of this winery. It responds to different reasons, one of them is that it is the seventh winery of the Group, it is the lucky number in Latin culture and it is the number of the day of rest, of rest.

In December 1999, the winery bought 306 hectares of land in Agrelo, Mendoza, at the foot of the Andes mountain range. In March 2000 the planting of vineyards began, which use the assisted drip irrigation system. This technology allows precise control of soil moisture through sensors and its modification locally to each vine sector. Thanks to this control, it will be possible to apply the latest techniques to improve the quality of wine such as RDI (Regulated Deficit Irrigation) and PRD (Partial Root Drying) aimed at intensifying the taste of the wine. Modern sectoral fertigation methods are also applied to ensure that each plant receives adequate nutrition to maximize quality.


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