Alma Cuatro is a line of sparkling wines made by second fermentation in the bottle that combines avant-garde and innovation. It began in 1999 as an experimental sparkling wine production project led by four young people from Mendoza with a strong investigative spirit: Mauricio Castro, Agustín Lopez, Marcela Manini and Sebastián Zuccardi.
Las imágenes son ilustrativas. Importante: las añadas pueden diferir del producto que se entrega.