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The winery has a production capacity of 300,000 liters per year.
Its underground cellars stand out for their optimal temperature levels, which allow a storage and fermentation process with the best quality standards.
Pedro Rosell and Lorena Mulet are the Argentine winemakers, who in 2011 come together to give life to the production of Cruzat sparkling wines.
Pedro Rosell is recognized as one of the most qualified voices in Argentina when it comes to sparkling wines. This has led him to work in France in prestigious Champagne houses and advise countless wineries and sparkling wine projects in his country.
Lorena, for her part, Pedro's student at the Faculty of Agronomy, has dedicated her entire career to specializing in this type of wine, becoming one of the 10 young winemakers in Argentina with the greatest projection.
They form a work team that understands that patience, passion for every detail and joint work are the key to obtaining good results in the world of wines.
