Vino Organico Domaine Bousquet Malbec...

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Vino Organico Domaine Bousquet Malbec 750 Ml


Envíos Gratis en el Gran Mendoza a partir de $3.300!

Resto del país Envíos Gratis a partir de $35.000!

3 Items

This wine has a dark violet color with reddish hues and aromas of cherries, blueberries and mild spices. On the palate, red fruits with notes of coffee and toast that come from aging in the barrel.

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The Bousquet family, from the city of Carcassonne, in the south of France, has 4 generations in its long history and winemaking tradition. Their passion is the production of superior quality wines and that is what brought them to Argentina to begin a new chapter in the family viticultural history. In 1990, they came to Mendoza to learn more about their vines and wineries. Upon discovering the typical characteristics of the region (its soil, high altitude and terroir), the family was convinced that they had found the ideal place to set up their winery. In 1997, they acquired 110 ha of virgin land in Gualtallary, Tupungato, and the Family moved from France to the foot of the Andes.Domaine Bousquet has become the export leader in the Premium Organic Wines segment, reaping numerous awards and excellent scores by the most prestigious international organizations and media. The lea AMERI is made with organic grapes from our best plots. Rows previously selected for their exceptional grape quality. It is a blend that each is made with the best varieties available with the aim of achieving an Icon wine.

Product Details

Estilo de vino
Tintos De Persistencia Media
Método de elaboración
Fermentación regular
Crianza en madera
No especifica
Entre 1100 y 1200 msnm
type of container
línea ó Segmento
Región Atlántica
Zona Vitivinícola
Re va con la puesta del sol en la montaña
3 Items

About Domaine Bousquet

The organic philosophy of Domaine Bousquet seeks to preserve the quality of the grapes, which is why careful handling is the principle that governs all the activities of the winery.

The Domaine Bousquet team is attentive to small details and specializes in combining traditional and avant-garde methods, with the aim of producing high-quality wines with a modern style.

The winery has a capacity of 4.5 million liters of quality wine in stainless steel tanks, concrete and French and American oak barrels.

The grapes arrive at the winery in small bins to the reception area where they are manually selected before going through the destemmer. After destemming, the fruit is sent to the maceration and fermentation tanks for approximately 30 days. Fermentation is carried out with selected yeasts at a controlled temperature. During the vinification process, our oenological team regularly controls and supervises our wines to ensure exceptional quality in each of our lines.

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