Vino Rosado Andeluna Blanc De Franc...
Vino Rosado Andeluna Blanc De Franc...
Vino Rosado Andeluna Blanc De Franc...
Vino Rosado Andeluna Blanc De Franc...
Vino Rosado Andeluna Blanc De Franc...

Las imágenes son ilustrativas. Importante: las añadas pueden diferir del producto que se entrega.

Vino Rosado Andeluna Blanc De Franc 750 Ml.

03449
$22,200.00

Envíos Gratis en el Gran Mendoza a partir de $3.300!

Resto del país Envíos Gratis a partir de $35.000!

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16 Items

Light and bright copper color. Notes of white roses, jasmine, red pepper and pink pepper. Unctuous and refreshing acidity, with an attractive and long finish.

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Description

100% Cabernet Franc de Gualtallary (Dpto. de Tupungato, Valle de Uco). Provincia de Mendoza

Product Details

Compositions
100% Cabernet Franc
Estilo de vino
Rosado seco fresco y frutal
Método de elaboración
Fermentación regular
Crianza en madera
No tiene paso por barrica
Height
Entre 1200 y 1300 msnm
Enólogo/a
type of container
Botle
línea ó Segmento
Varietal
País
Argentina
Provincia
Mendoza
Región
Región Atlántica
Zona Vitivinícola
Tupungato
Orgánico
No
Recomendación
Re va con la puesta del sol en la montaña
16 Items

About Andeluna

Andeluna was born in 2003, when the greatest connoisseurs of the world of wine in Argentina - the Reina Rutini family - and the American Ward Lay (son of the founder of PepsiCo) joined forces.

In 2013 the Winery was acquired by the Barale Family, known in Brazil in the energy area and in Argentina in the wine industry, for their experience as owners of the La Soñada Establishment in the south of Mendoza, with Finca wines. Martha.

The name ANDELUNA seeks to combine the two hemispheres of wine: the earthly and the mythical. ANDE: it is the mountain that man knows and cultivates, to obtain the most perfect fruits, taking advantage of the exceptional conditions of the land, water and the climate of the height and LUNA: it is the space of inspiration and magic, essential so that he can to be born a great wine.

Its winery was completed in 2005, using the latest technology and a building design that enhances the architecture of the area. It covers an area of ​​more than 4500 square meters, with controlled temperature and humidity. Its production capacity is 1,600,000 liters in stainless steel tanks and a cellar for 1,200 barrels. It is equipped with an internal laboratory, where quality controls (internal) and labeling controls are carried out. We certify BPM standards. Its oenological team receives constant internal training and trips abroad.

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