Vino Rosado Aqui Estamos Todos Locos...
Vino Rosado Aqui Estamos Todos Locos...
Vino Rosado Aqui Estamos Todos Locos...
Vino Rosado Aqui Estamos Todos Locos...
Vino Rosado Aqui Estamos Todos Locos...

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Vino Rosado Aqui Estamos Todos Locos Rosado Garnacha 750 Ml.

01832
$5,500.00

Aprovechá 3 cuotas sin interés a través de MercadoPago

Envíos Gratis en el Gran Mendoza a partir de $3.300!

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Stone Grenache from old vineyards in Algarrobo Grande, Junin. A wine with a very delicate reddish color and very fresh fruity aromas. The palate is light, fruity and fresh thanks to its high acidity. Medium intensity on the palate, with a nose dominated by fruity notes, marked tannins, elegant acidity and a medium finish. An easy-drinking wine. Limited production of 4933 bottles. Winemaking technique: carbonic maceration with whole cluster for 14 days.

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Description

Excellent and Innovative wines considered as Garage wines. Its winemaker is Lucas Niven.

Product Details

Compositions
Garnacha
Estilo de vino
Rosado seco fresco y frutal
Método de elaboración
Fermentación regular
Crianza en madera
No tiene paso por barrica
Height
700 m
Enólogo/a
type of container
botella de 750ml
línea ó Segmento
Varietal
País
Argentina
Provincia
Mendoza
Región
Región Atlántica
Zona Vitivinícola
Orgánico
Si
Recomendación
Re va con la puesta del sol en la montaña
14 Items

About Niven Wines

At the age of twelve he made his first wine, by the hand of his mother, "we are two curious without limits and we were very interested in making a wine by hand, hand picked and fermented in small jars", he tells Inmendoza.com .

For Lucas, making wine is like having a child "you have to take great care of him, when he is starting to grow up, pay attention to him, listen to him and then let him go." This is how the identity of the wine has the stamp of the oenologist and "the personality of a wine is the land from which it comes, its variety, its sun and its sky, then its vintner and finally its maker", he concludes.

Currently Niven has his family winery, Bodegas y Viñedos Niven, in which he displays all his knowledge and art of good vitivinicultural living. In it he experiments with all kinds of varietals and tells us that his next goal is to make sweet wine with frozen grapes.

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