Salentein - Late Harvest - Sauvignon...
Salentein - Late Harvest - Sauvignon...
Salentein - Late Harvest - Sauvignon...
Salentein - Late Harvest - Sauvignon...
Salentein - Late Harvest - Sauvignon...

Salentein - Late Harvest - Sauvignon Blanc - 500 Ml.

01458
$1,500.00

Envíos Gratis en el Gran Mendoza a partir de $2.200!

Resto del país Envíos Gratis a partir de $6.000!

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At sight, it has a golden, limpid and bright color. On the nose, it displays complex aromas reminiscent of peach, quince and tangerine peel with subtle notes of anise and lime blossom. In the mouth it is a wide and unctuous wine with notes of apricot, apple, honey and vanilla, given by its aging in French oak barrels. It presents a perfect balance between sweetness and acidity, as well as a long and elegant finish.

 

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Description

The objective of Bodegas Salentein is clear: to produce wines of the highest quality, committed to the land where they are born. During its preparation, Salentein respects nature and, at the same time, gets involved with the local community; because people become an essential component that is reflected in the expression of the wines.

Product Details

Composición varietal
Maridaje
Método de elaboración
Fermentación regular
Crianza en madera
Graduación Alcohólica
13,5°
Height
Entre 1400 y 1500 msnm
Enólogo/a
type of container
País
Argentina
Provincia
Mendoza
Región
Mendoza
Sub-región
Tunuyán- San Pablo
Recomendación
Ideal para regalar a mamá
35 Items

About Salentein

The winery is located at an altitude of 1,200 meters, right in the center of the vineyards. More than 49 hectares of native desert habitat were conserved, and are part of the daily landscape of the winery. The western horizon is dominated by the nearby snow-capped Andes, which rise to more than 6,100 meters.

The magnificent wine cellar was designed with two aspects in mind: form and function. The cross shape facilitates careful handling of grapes and wine, while reducing the path that both fruits and their product travel through the different stages of production. Each wing constitutes in itself a small warehouse with two levels.

In the first, stainless steel tanks and French oak vats enable fermentation and storage. In the underground level, meanwhile, the wine is aged in oak barrels. Both floors allow the liquid to circulate from the tanks to the barrels through a traditional gravity transfer system.

The four wings converge in a circular central chamber, similar to an amphitheater, built with the classical temples of antiquity as inspiration.

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