Vino Chardonnay Absurdo 750 Ml.

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Vino Chardonnay Absurdo 750 Ml.

02539
$10,700.00

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Wine of great aromatic expression, reminiscent of canned pears and apples, with subtle notes of vanilla. With a typical freshness of high altitude white wines, its fermentation in French oak barrels and a moderate sur-lies aging give this wine great creaminess and volume on the palate.

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Product Details

Compositions
Chardonnay
Estilo de vino
Blanco untuoso y complejo
Método de elaboración
Fermentación regular
Crianza en madera
Height
Entre 1100 y 1200 msnm
Enólogo/a
type of container
botella de 750ml
línea ó Segmento
reserva
País
Argentina
Provincia
Mendoza
Región
Región Atlántica
Zona Vitivinícola
Orgánico
No
Recomendación
Si queres diferenciarte, éste es el regalo ideal
Maridaje
11 Items

About Absurdo Wines

All their wines are fermented with indigenous yeasts, this means that they are found naturally in the grape. In this way, each varietal has yeasts with particular characteristics.

Within Absurdo Wines, we can find two styles of wines. On the one hand, those with the same name: ABSURDO, fresh wines, easy to drink, with medium intensity and a great palate. On the other hand we have CONTADOR DE ESTRELLAS, where we are going to notice a path towards the complex, elegant, with great structure.

ABSURDO LINE

Absurdo Chardonnay; 100% Chardonnay from the Uco Valley. 70% was fermented in stainless steel tanks and the remaining 30% in barrels. Indigenous yeasts were used. Then it was aged on fine lees for between 4 and 6 months.

CONTADOR DE ESTRELLAS  LINE

Malbec Infinito. Of origin: El Cepillo, San Carlos, Valle De Uco. With a natural fermentation in stainless steel tanks. Aging: 12 months in French Oak barrels of 500 liters. Floral notes stand out on the nose, even white. It also has notes of peach, as well as cherries and fresh plums typical of Malbec. In the mouth it has very good acidity and its tannins are silky. Give away multiple layers of complexity. It is different, refined and harmonious.

Tempranillo Eterno . Of origin: El Cepillo, San Carlos, Valle De Uco. With a natural fermentation in stainless steel tanks. Aging: 14 months in 500-liter French Oak barrels. Being 95% Tempranillo / 5% Graciano. On the nose it is expressive, with some vanilla from the barrel aging and fresh fruit. On the palate it has good volume, structure and is very balanced. A round and long finish

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