Its winery produces 1,500,000 kilos of fine grapes a year and has a production capacity that exceeds 1,700,000 bottles per year and a storage capacity of 3,200,000 liters.
The company has certified Globalgap since 2002 for all its crops.
A part of their contribution of organic matter is through compost, which has been carried out continuously since 1995. In this way they take advantage of pomace, seeds and stalks from the production, more plant material from farms and parks, manure from breeding goats extensive southern (no confinement) and we make our own organic fertilizer. This is a good way to return the nutrient extracted to the field.
We irrigate 100% of your vineyards with meltwater without consuming energy of any kind.
The meteorological conditions in your area reduce the continued use of fungicides and insecticides, when in other regions it reaches 5-8 applications per season, here we carry out a maximum of two.