Vino Rosado Septima Rosado De Malbec...
Vino Rosado Septima Rosado De Malbec...
Vino Rosado Septima Rosado De Malbec...
Vino Rosado Septima Rosado De Malbec...
Vino Rosado Septima Rosado De Malbec...

Las imágenes son ilustrativas. Importante: las añadas pueden diferir del producto que se entrega.

Vino Rosado Septima Rosado De Malbec 750 Ml

01910
$6,800.00

Envíos Gratis en el Gran Mendoza a partir de $3.300!

Resto del país Envíos Gratis a partir de $35.000!

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Pale pink with a salmon hue. Elegant aromas reminiscent of red fruits such as cherries, with subtle, pleasant floral notes. Fresh and fruity entry, with acidity and juiciness. On the palate it is round, with the presence of slight tannins and a silky texture due to its contact with fine lees. Balanced medium body and long and persistent finish.

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Product Details

Compositions
Malbec
Estilo de vino
Rosado seco fresco y frutal
Método de elaboración
Fermentación regular
Crianza en madera
No tiene paso por barrica
Height
Entre 1000 y 1100 msnm
Enólogo/a
type of container
Botle
línea ó Segmento
Varietal
País
Argentina
Provincia
Mendoza
Región
Región Atlántica
Zona Vitivinícola
Valle Catamarca
Orgánico
No
Recomendación
Ideal para una cena romántica
30 Items

About Septima

Codorníu, a Spanish group that produces quality wines and cavas, is one of the leaders in the international market and following its philosophy of being present in the most prestigious wine regions, it chose Argentina as an emerging country in the production of quality wines. "Seventh" is the name of this winery. It responds to different reasons, one of them is that it is the seventh winery of the Group, it is the lucky number in Latin culture and it is the number of the day of rest, of rest.

In December 1999, the winery bought 306 hectares of land in Agrelo, Mendoza, at the foot of the Andes mountain range. In March 2000 the planting of vineyards began, which use the assisted drip irrigation system. This technology allows precise control of soil moisture through sensors and its modification locally to each vine sector. Thanks to this control, it will be possible to apply the latest techniques to improve the quality of wine such as RDI (Regulated Deficit Irrigation) and PRD (Partial Root Drying) aimed at intensifying the taste of the wine. Modern sectoral fertigation methods are also applied to ensure that each plant receives adequate nutrition to maximize quality.

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