Vino Syrah Luna Roja Roble 750 Ml.
Vino Syrah Luna Roja Roble 750 Ml.
Vino Syrah Luna Roja Roble 750 Ml.
Vino Syrah Luna Roja Roble 750 Ml.
Vino Syrah Luna Roja Roble 750 Ml.

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Vino Syrah Luna Roja Roble 750 Ml.


Envíos Gratis en el Gran Mendoza a partir de $3.300!

Resto del país Envíos Gratis a partir de $35.000!

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It is a wine with a bright purplish red color, with an intense aroma of berries, somewhat spicy. Seasoned with French and American oak staves for six months providing aromas of vanilla, chocolate and toast, followed in the mouth by a persistent body of sweet tannins.

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Luna roja signature wines is an endeavor of the winemaker Nicolas Garabardos who began with his first elaborations in 2009 at his private home in the department of Godoy Cruz, Province of Mendoza. The grapes used to make the wines come from two farms located in the province of Mendoza. One of them is located in the district of Tres Porteñas, department of San Martín, from which the Syrah grapes are obtained and the other farm is located in the district of Lunlunta, department of Maipú from which the Malbec grapes are obtained.

Product Details

Estilo de vino
Tinto Clásico de Cuerpo Medio
Método de elaboración
Fermentación regular
Crianza en madera
700 m
type of container
línea ó Segmento
Región Atlántica
Zona Vitivinícola
San Martin
Se puede tomar junto al fuego, fiel compañero
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About Luna Roja

The name “Luna Roja” refers to a song on the Dynamo album by the Argentine rock band Soda Stéreo, of which Gabardós is a great admirer, since in addition to being a winemaker, he is a musician and composer.

The grapes used to make the wines come from different parts of Mendoza. Syrah grapes, from the Tres Porteñas district, San Martín department. Malbec grapes, from Barrancas and Lunlunta, Maipú. Finally, the Bonarda grapes are found in the Tres Porteñas district, in San Martín.

The winery's line of wines is made up of Luna Roja Syrah, Luna Roja Syrah Roble, Luna Roja Malbec, Luna Roja Bonarda and Luna Roja Corte de Rojos.

All the wines are made under the direction of the winemaker Nicolás Gabardós, who has also worked in different wineries in Mendoza.

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