Salentein - Numina - Cabernet Franc -...
Salentein - Numina - Cabernet Franc -...
Salentein - Numina - Cabernet Franc -...
Salentein - Numina - Cabernet Franc -...
Salentein - Numina - Cabernet Franc -...

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Salentein - Numina - Cabernet Franc - 750 Ml.

01464
$4,200.00

Envíos Gratis en el Gran Mendoza a partir de $2.200!

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43 Items

Red in color with burgundy tones of good intensity and clarity, it offers aromas of great expression and varietal typicality, with notes of cassis and blueberry cream, added to spices such as cloves. In the mouth they feel ripe, sweet and round tannins, wide and Unctuous in the middle of the palate, it has a very persistent finish.

 

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Description

The objective of Bodegas Salentein is clear: to produce wines of the highest quality, committed to the land where they are born. During its preparation, Salentein respects nature and, at the same time, gets involved with the local community; because people become an essential component that is reflected in the expression of the wines.

Product Details

Método de elaboración
Fermentación regular
Crianza en madera
14 months in French oak barrels
Height
Entre 1100 y 1200 msnm
Enólogo/a
type of container
Botle
País
Argentina
Provincia
Mendoza
Región
Mendoza
Sub-región
Tunuyan
Recomendación
Va con el paisaje de los viñedos mendocinos
Maridaje
Rack of Lamb marinated in rosemary and braised potatoes
Composición varietal
100% Cabernet Franc
Graduación Alcohólica
14°
43 Items

About Salentein

The winery is located at an altitude of 1,200 meters, right in the center of the vineyards. More than 49 hectares of native desert habitat were conserved, and are part of the daily landscape of the winery. The western horizon is dominated by the nearby snow-capped Andes, which rise to more than 6,100 meters.

The magnificent wine cellar was designed with two aspects in mind: form and function. The cross shape facilitates careful handling of grapes and wine, while reducing the path that both fruits and their product travel through the different stages of production. Each wing constitutes in itself a small warehouse with two levels.

In the first, stainless steel tanks and French oak vats enable fermentation and storage. In the underground level, meanwhile, the wine is aged in oak barrels. Both floors allow the liquid to circulate from the tanks to the barrels through a traditional gravity transfer system.

The four wings converge in a circular central chamber, similar to an amphitheater, built with the classical temples of antiquity as inspiration.

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