Vino Pinot Noir Septima Septima Obra...

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Vino Pinot Noir Septima Septima Obra 750 Ml.

01509
$14,500.00

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Bright ruby ​​red in color. On the nose, it is fruity in the first instance, expressive and intense. It reminds of cherries, strawberry and mocha cream, subtly accompanied by a touch of tobacco from its aging in oak barrels. Chocolate and coffee complete the nose. It is distinguished, with firm acidity and harmonic tannins. Elegant entry and seductive and friendly medium palate. With a persistent finish, the typicality of this varietal is revealed by the memory of jammed black fruits that enhance its elegance.

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Product Details

Compositions
Pinot Noir
Estilo de vino
Tinto de percistencia media
Método de elaboración
Fermentación regular
Crianza en madera
8 meses en roble francés.
Height
Entre 1200 y 1300 msnm
Enólogo/a
type of container
Botle
línea ó Segmento
reserva
País
Argentina
Provincia
Mendoza
Región
Región Atlántica
Zona Vitivinícola
Mendoza Valle de Uco
Orgánico
No
Recomendación
Si queres diferenciarte, éste es el regalo ideal
year
Maridaje
Wellington de Pato con arandanos.
10 Items

About Septima

Codorníu, a Spanish group that produces quality wines and cavas, is one of the leaders in the international market and following its philosophy of being present in the most prestigious wine regions, it chose Argentina as an emerging country in the production of quality wines. "Seventh" is the name of this winery. It responds to different reasons, one of them is that it is the seventh winery of the Group, it is the lucky number in Latin culture and it is the number of the day of rest, of rest.

In December 1999, the winery bought 306 hectares of land in Agrelo, Mendoza, at the foot of the Andes mountain range. In March 2000 the planting of vineyards began, which use the assisted drip irrigation system. This technology allows precise control of soil moisture through sensors and its modification locally to each vine sector. Thanks to this control, it will be possible to apply the latest techniques to improve the quality of wine such as RDI (Regulated Deficit Irrigation) and PRD (Partial Root Drying) aimed at intensifying the taste of the wine. Modern sectoral fertigation methods are also applied to ensure that each plant receives adequate nutrition to maximize quality.

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